Description
β’ Traditional Recipe: A classic blend of badam, pista, elaichi, and other spices for an authentic thandai experience
β’ Direction for use: Take 200 ml chilled milk. add 20 g of omjee thandai,
stir with spoon or mix with blender . no need to add sugar.
β’ Ingredients: Sugar, aniseed, watermelon seed, almonds, poppy seed,
blackΒ pepper, pista, elaichi powder
β’ Storage/ shelf life: Store in a cool & dry place. do not refrigerate. shelf life of 10
months from the date manufacturing.
β’ Servings: The pack contains 10 servings, each 20g













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