Description
β Ingredients: Salt, Dry Mango, Mint, Sugar, Tamarind (Imli), Cloves, Sounth, Dry Ginger, Wild Melon, Cumin (Jeera), Asafoetida (Hing)
β How to Use: Add 10g of panipuri masala to 200ml chilled water. Mix well and serve. Tip: Use as the flavorful filler in Golgappe or Pani ke Batashe.
β Storage & Shelf Life: Store in a cool, dry place. Do not refrigerate. Best before 10 months from date of manufacturing.
β Net Weight: 100g (approx. 10 servings of 10g each)





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