Description

● Ingredients (in descending order): Sugar, almonds, pistachios, green cardamom, saffron threads (kesar)
● How to Use: Add ½ tsp of milk masala to 2 cups of milk. Boil and add sugar as per taste. Serve hot or chilled.
● More Ways to Use: Perfect to enhance flavor in:
○ Milkshakes & smoothies
○ Kheer & kulfi
○ Ice cream
○ Garnishing Indian sweets like rasmalai, basundi, barfi

● Servings: 20 servings (5g each)
● Storage & Shelf Life: Store in a cool, dry place. Do not refrigerate. Best before 8 months from manufacturing.