Description

● Ingredients: Salt, Dry Mango (Amchur), Mint, Sugar, Tamarind (Imli), Cloves, Sounth (Dry Ginger), Wild Melon, Cumin (Jeera), Asafoetida (Hing)
● How to Use:
○ Add 10g Jaljeera Masala to 200ml chilled water
○ Stir well and enjoy as a refreshing drink
○ Optional: Use as tangy filler in Golgappas or Pani Puri
● Storage & Shelf Life: Store in a cool & dry place. Do not refrigerate. Best before 10 months from date of manufacturing
● Net Weight: 100g (Approx. 10 servings of 10g each)