• Traditional Recipe: A classic blend of badam, pista, elaichi, and other spices for an authentic thandai experience

• Direction for use: Take 200 ml chilled milk. add 20 g of omjee thandai,
stir with spoon or mix with blender . no need to add sugar.

• Ingredients: Sugar, aniseed, watermelon seed, almonds, poppy seed,
black  pepper, pista, elaichi powder

• Storage/ shelf life: Store in a cool & dry place. do not refrigerate. shelf life of 10
months from the date manufacturing.

• Servings: The pack contains 10 servings, each 20g