•Direction for use: Add 10g of panipuri masala in 200ml chilled water and stir it well, now it is ready to serve. You can use panipuri as filler in golgappe.

• Ingredients: Salt, dry mango, mint, sugar, imli, cloves sounth, dry ginger, wild melon, jeera, hing.

• Storage/ shelf life: Store in a cool & dry place. do not refrigerate. shelf life of 10
months from the date manufacturing.

• Servings: The pack contains 10 servings, each 10g