Om jee Thandai Powder (100gm -1kg Pack)

Traditional Recipe: A classic blend of badam, pista, elaichi, and other spices for an authentic thandai experience

Direction for use: Take 200 ml chilled milk. add 20 g of omjee thandai,
stir with spoon or mix with blender . no need to add sugar.

Ingredients: Sugar, aniseed, watermelon seed, almonds, poppy seed,
black  pepper, pista, elaichi powder

Storage/ shelf life: Store in a cool & dry place. do not refrigerate. shelf life of 10
months from the date manufacturing.

Servings: The pack contains 5 servings, each 20g