Description
● Ingredients: Sugar, almonds, pistachios, green cardamom, saffron threads (kesar)
● How to Use: Add 1/2 tsp of tea masala before boiling water. Let it brew for 3–4 minutes. Add tea leaves and sugar as per taste. Enjoy a rich, aromatic cup of chai.
● Servings: Approx. 50 servings per 100g pack (2g each)
● Storage: Store in a cool, dry place. Do not refrigerate.
● Shelf Life: 8 months from manufacturing date.
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