• Direction for use: Mix ½ teaspoon of shikanji masala with a glass of chilled
water/soda, add the juice of half a lemon, and stir in 1 tablespoon of sugar. mix well until the
sugar dissolves, then add ice cubes for a refreshing twist.

• Ingredients: Black salt, Jeera, black pepper, cumin, cloves, coriander seeds, nutmeg, ginger, mace.

• Storage/ shelf life: Store in a cool & dry place. do not refrigerate. shelf life of 10
months from the date manufacturing.

• Servings: The pack contains 10 servings, each 10g