• Direction for use: Mix 200g achaar masala with 1kg of raw mango pieces and 300g of
mustard oil. coat the mangoes evenly with the masala and oil, then store in an airtight jar. let it
rest for a few days to develop rich flavors. enjoy with your meals for a tangy and spicy taste.
Keep in a cool, dry place for freshness.

• Ingredients: White salt, anise seed, methi dana, turmeric powder, chilli powder, mustard oil, nigella seeds, yellow mustard seeds, kashmiri red chilli powder, carom seeds, black mustard seed (Rai) & hing

• Storage/ shelf life: Store in a cool & dry place. do not refrigerate. shelf life of 10
months from the date manufacturing.

• Servings: The pack contains 200g masala for 1kg mango pickle