• Traditional Recipe: A classic blend of badam, pista, elaichi, and other spices for an authentic thandai experience

• direction for use: take 200 ml chilled milk. add 20 g of omjee thandai, stir with spoon op mix with blender. no need to add sugar.

• Ingredients: sugar, asiseed, watermelon on seed, almonds, poppy seed, black pepper, pista, elaichi powder

• storage/ shele life: Store in a cool & dry place. do not refrigerate. shelf life of 10 months from the date manufacturing.

• servings: The Pack contains 25 servings, each 20g